STEAK AND GUINNESS

Slow-cooked to rich, comforting perfection, our steak and Guinness filling is a true indulgence. Tender cuts of beef are braised low and slow in a deep, malty Guinness gravy, creating a bold and hearty flavour in every bite. Sweet caramelised onions add a gentle richness, perfectly balanced by the sharp, creamy bite of red cheddar that melts through the filling. Wrapped in our signature crust, this is a warm, satisfying classic with a gourmet twist.